Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, toffee oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Toffee Oatmeal Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Toffee Oatmeal Cookies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have toffee oatmeal cookies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toffee Oatmeal Cookies:
Take 2 cup all purpose flour
Take 1 cup rolled oats, I used old fashioned quaker oats
Take 1 tsp baking powder
Prepare 1/2 tsp cinnamon
Get 1/4 tsp nutmeg
Make ready 1/2 tsp salt
Take 1 cup packed light brown sugar
Prepare 1/2 cup granulated sugar
Get 1 cup room temperature butter
Prepare 2 eggs
Get 1 tsp vanilla extract
Make ready 8 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars
Get 1/4 cup raisins
Get OPTIONAL ADDITION IDEAS
Make ready 1 1/2 cup heath toffee bits
Make ready 1 cup chocolate covered raisins dark or milk chocolate covered
Instructions to make Toffee Oatmeal Cookies:
Preheat oven to 350. Line cookie sheets with parchment paper
In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt
On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.
On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed
Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet
Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack
So that is going to wrap it up with this special food toffee oatmeal cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!