Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sage pork chops with preserve sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sage Pork Chops with Preserve Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sage Pork Chops with Preserve Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Make ready 3 1/2 inch pork chops
- Take 3 tbsp rubbed sage
- Get 3 tbsp mixed Italian herbs
- Take 2 tbsp orange juice
- Take 2 tbsp apple cider vinegar
- Get 1/4 c fruit preserves
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp unsalted butter
- Take to taste salt and pepper
Instructions to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
So that is going to wrap this up for this exceptional food sage pork chops with preserve sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
