How to Prepare Any-night-of-the-week Unibic Inspired Oatmeal Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, unibic inspired oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Unibic Inspired Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Unibic Inspired Oatmeal Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have unibic inspired oatmeal cookies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Unibic Inspired Oatmeal Cookies:

1. Prepare 1/2 cup rolled oats
2. Get 1/2 cup Aata
3. Take 1/2 cup ghee/butter
4. Take 1/2 cup jaggery powder
5. Get 1/2 cup elaichi powder
6. Take 1/2 tsp baking powder

Steps to make Unibic Inspired Oatmeal Cookies:

1. In a bowl, add rolled oats, aata, baking powder, elaichi powder. Mix them and keep it aside.
2. Now take nother bowl. Add ghee/butter (in a room temperature) add jaggery powder (first strain the jaggery powder) now whisk it so that it becomes light and fluffy.
3. Now add the mixture to the dry ingredients and form a dough.
4. For pre-heating, take a big kadai, add salt to cover the base, now place a stand, cover it and pre-heat it for about 8 mins.
5. Now take a tray and grease it with some oil or ghee. Now make small balls out of it, flatten a bit and place them over the plate/tray and keep it over the stand and cover it and bake it in a low flame for about 25 mins. Let it cool down completely then keep them in a air-tight container or have them.

So that’s going to wrap it up for this special food unibic inspired oatmeal cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!