02/08/2020 17:24

Step-by-Step Guide to Prepare Super Quick Homemade Simple Cabbage & Bean Soup with Pork

by Lula Houston

Simple Cabbage & Bean Soup with Pork
Simple Cabbage & Bean Soup with Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple cabbage & bean soup with pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here are a bunch of simple cabbage recipes your family will love! Easy dinners in the oven, slow cooker, crockpot or in your Instant Pot. Learn How To Make Simple Cabbage Sabzi Recipe, a Lunch Box Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. The cabbage has beautiful color and it is still crisp.

Simple Cabbage & Bean Soup with Pork is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Cabbage & Bean Soup with Pork is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
  1. Get 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
  2. Get 1/2 Tablespoon oil
  3. Get 1 small onion, diced
  4. Make ready 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
  5. Prepare 1 large stem of celery, diced
  6. Prepare 4 cloves garlic, crushed
  7. Take 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
  8. Prepare 1 bay leaf
  9. Make ready 1 teaspoon dried thyme
  10. Prepare 8 cups liquid (any mixture of water and unsalted stock you like)
  11. Prepare 2.5 teaspoons kosher salt to start
  12. Make ready 1 Tablespoon apple cider or distilled white vinegar
  13. Prepare 6 cups chopped cabbage (roughly 1"pieces), about half a large head
  14. Take 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)

I think it has been my favorite salad all through my childhood and youth and I still love it dearly. My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from Simple Sautéed Cabbage. This is how to make the simple cabbage stir fry recipe. Serve and enjoy this Sri Lankan style healthy vegan dish.

Steps to make Simple Cabbage & Bean Soup with Pork:
  1. In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
  2. Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
  3. Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
  4. Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
  5. Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
  6. Enjoy! :)

This is how to make the simple cabbage stir fry recipe. Serve and enjoy this Sri Lankan style healthy vegan dish. This simple baked cabbage is ridiculously amazing. This simple Baked Cabbage recipe is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make.

So that is going to wrap it up for this exceptional food simple cabbage & bean soup with pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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