Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oatmeal cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oatmeal Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oatmeal Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1 cup butter, softened
- Get 1 cup packed brown sugar
- Take 1/2 cup coconut sugar
- Prepare 1/2 cup white sugar
- Prepare 2 eggs
- Take 2 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Get 1 cup wheat flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Prepare 1 cup dried cherries
- Get 1/4-1/2 cup candied ginger, chopped
- Take 1/2 cup chopped pecans
- Prepare 1-1 1/2 tsp cinnamon
- Take 1/2-1 tsp cardamom
- Take 1/4 tsp pumpkin spice
- Take Tools
- Take convection oven
- Take parchment paper
- Get cooling-racks
- Take 2 large cookie sheets
- Prepare medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Get rubber spatula
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that is going to wrap it up with this special food oatmeal cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
