Easiest Way to Make Award-winning Yummy Scratch Beans Vegetarian and Vegan

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Make ready 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
2. Make ready to taste clove
3. Prepare to taste garlic, smashed, chopped
4. Take 1 Med onion, fine chop
5. Take 2 tsp olive oil or your favorite good oil
6. Get 3 + 1/4 cups water
7. Take 2-3 tbsp tomato paste
8. Make ready 1/2 tsp cumin
9. Get 1/2 tsp oregano
10. Make ready 2 tsp good quality fresh chilli powder. More if u want
11. Make ready 1 Med green bell pepper, diced

Instructions to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that is going to wrap this up for this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!