Recipe of Perfect Pork Chops With Cranberry Apple Relish

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork chops with cranberry apple relish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Chops With Cranberry Apple Relish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork Chops With Cranberry Apple Relish is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chops With Cranberry Apple Relish:

1. Get medium apple
2. Prepare fresh, frozen, or dried cranberries, thawed
3. Get fresh mint leaves
4. Take firmly packed brown sugar
5. Prepare orange marmalade
6. Take lemon juice
7. Take dijon mustard
8. Take raisins
9. Prepare pork chops
10. Get salt
11. Prepare pepper
12. Make ready olive oil

Instructions to make Pork Chops With Cranberry Apple Relish:

1. Peel & core apple. Cut the apple into 8 pieces.
2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
5. Store relish in tightly covered container in refrigerator.
6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
7. Note: there is enough relish for about 8-10 pork chops.

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