Recipe of Ultimate Jarritos Braised Pork Tacos

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jarritos braised pork tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jarritos Braised Pork Tacos is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Jarritos Braised Pork Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook jarritos braised pork tacos using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jarritos Braised Pork Tacos:

1. Make ready bone-in pork shoulder
2. Take Jarritos Mandarin soda
3. Prepare Jarritos Lime soda
4. Get chicken stock
5. Get garlic cloves; smashed
6. Take limes; halved
7. Prepare orange; quatered
8. Make ready jalapeño; halved
9. Make ready red onion; cut into 8ths
10. Make ready apple cider vinegar
11. Make ready bay leaf
12. Make ready brown sugar
13. Get ground coriander seed
14. Make ready paprika
15. Take onion powder
16. Take garlic powder
17. Take cumin
18. Take vegetable oil
19. Prepare scallions; minced
20. Get shredded Mexican cheese blend
21. Make ready cilantro; chiffonade
22. Take kosher salt & black pepper

Instructions to make Jarritos Braised Pork Tacos:

1. Preheat oven to 300°
2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2.
3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2.
4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl.
5. Coat pork shoulder with spice rub.
6. Heat a Dutch oven or large oven-safe pot with vegetable oil.
7. Brown pork shoulder over medium-high heat on all sides and remove to a plate.
8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2.
9. Add jarritos mixture and brown sugar. Stir. Return pork to pot.
10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking.
11. Remove bay leaf. Shred pork with tongs or forks.
12. Garnish with cilantro, scallions, and cheese.
13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,
14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,

So that’s going to wrap it up with this special food jarritos braised pork tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!