Simple Way to Make Any-night-of-the-week Brad's bacon breaded pork cutlet with apple cider gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove pork from pan; keep warm. Add stock, scraping pan to loosen browned bits. This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. I think a lot of reviewers were expecting the pan sauce to turn out like a thick gravy but it is really Reviews for: Photos of Slow Cooker Apple Cider Braised Pork.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad's bacon breaded pork cutlet with apple cider gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Take LG pork cutlets
2. Prepare Flour for dredging
3. Take eggs, beaten with a little water
4. Get sleeves of bacon flavored Ritz crackers
5. Make ready Oil for frying
6. Make ready For the gravy
7. Get pork gravy, yielding 1 cup each
8. Take apple cider
9. Prepare water

Dredge cutlets in flour; dip in buttermilk. Place in a bowl of Japanese Bread crumbs and coat well. For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame Season with salt and black pepper.

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame Season with salt and black pepper. To kick it up a notch, fry a piece of bacon, crumble it and. Breaded Pork Cutlet With Redeye Gravy Recipe - Our State Magazine. Pork Cutlets With Sage and Lemon Bread Crumbs.

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