Recipe of Speedy Tangy Goan Pork Curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tangy goan pork curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy Goan Pork Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tangy Goan Pork Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tangy goan pork curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangy Goan Pork Curry:

1. Prepare lean pork, cubed
2. Get cumin seeds
3. Prepare whole cloves
4. Take whole black peppercorns
5. Get green cardamom pods
6. Make ready black mustard seeds
7. Prepare turmeric
8. Get red chilli powder
9. Prepare ground cinnamon
10. Make ready onion chopped
11. Make ready ginger chopped or 2 teaspoons ginger paste
12. Prepare dried red chilies
13. Make ready ketchup
14. Take oil
15. Prepare apple cider vinegar
16. Take Salt
17. Take green chillies
18. Get coriander

Steps to make Tangy Goan Pork Curry:

1. Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted.
2. Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time).
3. Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible.
4. Heat the oil and fry the meat over a medium high heat until browned.
5. Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes).
6. Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice.

So that’s going to wrap it up for this exceptional food tangy goan pork curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!