Recipe of Perfect Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
by Claudia Barker
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
Take Jerk Marinade
Get 2 tbsp garlic, finely chopped
Make ready 1 1/2 tbsp dried thyme
Make ready 1 tbsp oregano
Prepare 1 tbsp low-sodium salt
Take 1 tbsp black pepper
Make ready 4 tsp red pepper flakes
Take 4 tsp chilli powder
Get 1 tsp garlic powder
Prepare 1 tsp ground coriander
Get 1 tsp ground ginger
Take 1 tsp turmeric
Make ready 1 tsp curry powder
Prepare 1/2 tsp cayenne pepper
Make ready 1/2 tsp ground allspice
Make ready 480 ml fresh orange juice
Prepare 480 ml fresh pineapple juice
Get 240 ml worcestershire sauce, see my profile for a gluten-free recipe
Prepare 6 skinless, boneless chicken breasts
Get Rice & Peas (Kidney Beans)
Take 2100 ml boiling water
Take 400 grams can of coconut milk
Get 550 grams basmati rice
Prepare 5 clove garlic, finely chopped
Make ready 3 spring onions/scallions, just the green leaves, sliced
Make ready 1 scotch bonnet chilli, whole
Get 2 tsp dried thyme
Get 1 tsp salt
Prepare 1 tsp pepper
Prepare 1 can red kidney beans, 400g undrained
Instructions to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
In a large bowl, mix together all of the marinade ingredients apart from the chicken
Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
To make the rice & peas, first rinse the rice well
Put into a large pan with everything apart from the kidney beans and bring back to the boil
Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
Take off the heat and let sit until the liquid is all absorbed
Serve the chicken over the rice & peas
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