How to Make Perfect Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:

1. Take Chinese Five Spice Mix
2. Prepare 2 whole star anise
3. Prepare 2 tsp whole peppercorns
4. Get 1 tsp whole cloves
5. Make ready 1 tsp fennel seeds
6. Prepare 1 cinnamon stick
7. Make ready Sweet & Sour Apricot Sauce
8. Take 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
9. Get 10 tbsp rice vinegar
10. Prepare 1 tbsp onion, finely chopped
11. Prepare 1 clove garlic, finely chopped
12. Prepare 1/2 tsp ground ginger
13. Take 1/2 tsp chilli flakes or to taste
14. Get 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
15. Take Pork
16. Prepare 4 pork loin steaks
17. Take 2 tbsp oil
18. Make ready 2 tbsp Chinese Five Spice mix from recipe above

Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:

1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
2. Add to a spice grinder or bash with a pestle and morter until powdered
3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through
7. Serve with some boiled rice and the sauce spooned over
8. The sauce goes very well with chicken and duck too

So that’s going to wrap it up for this special food vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!