Easiest Way to Make Favorite Fettuccine with Sausage and Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine with sausage and mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fettuccine with Sausage and Mushrooms is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fettuccine with Sausage and Mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:

1. Make ready 2 tbsp olive oil, extra virgin
2. Make ready 1 1/4 lb ground sweet Italian sausage
3. Take 1/2 lb mixed sliced mushrooms
4. Prepare 4 medium scallions (white and green parts), sliced thinly
5. Make ready 2 tsp fresh rosemary, chopped
6. Get 3/4 tsp Kosher salt
7. Take 1/2 tsp freshly ground black pepper
8. Prepare 1 cup canned fire roasted tomatoes, drained
9. Prepare 1 cup chicken broth
10. Take 12 oz fettuccine
11. Get 1 cup parmigiano-reggiano, shredded

Instructions to make Fettuccine with Sausage and Mushrooms:

1. Bring a pot of salted water to a boil.
2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
7. Meanwhile, cook the fettuccine until al dente.
8. Drain well and add to the sauce along with the parmigiano-reggiano.
9. Cook over medium heat, tossing for 1 minute.
10. Serve sprinkled with some more cheese and some black pepper, if desired.

So that’s going to wrap this up for this exceptional food fettuccine with sausage and mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!