Recipe of Award-winning Creole red beans and rice with slow cooked pulled pork

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot! Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Prepare pd small red beans
2. Take pd large red kidney beans
3. Get pds pulled pork or smoked sausage of your choice
4. Prepare bacon
5. Take large onion
6. Make ready bell pepper
7. Make ready celery stalks
8. Get garlic
9. Prepare fresh ginger
10. Prepare jalapeno
11. Prepare diced tomatoes
12. Take liquid smoke
13. Make ready cumin
14. Make ready garlic powder
15. Prepare onion powder
16. Take smoked paprika
17. Get cayenne pepper
18. Get dill weed
19. Get bay leaf
20. Get apple cider vinegar
21. Take ketchup
22. Prepare mustard
23. Make ready chicken bullion base
24. Take brown sugar (optional)

The spices were not great and it was a bit watery. Louis Armstrong's Recipe for Creole Red Beans And Rice. To cook, pour water off beans, add fresh water to cover. Add salt pork or bacon, let come to a boil over full flame in covered pot.

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

To cook, pour water off beans, add fresh water to cover. Add salt pork or bacon, let come to a boil over full flame in covered pot. Turn flame down to slightly higher than low and let cook one and one-half hours. How to Make Slow Cooker Red Beans and Rice. Mississippi Smoked Pulled Pork with Rice and Beans Charlottes Lively Kitchen.

So that is going to wrap it up for this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!