Easiest Way to Make Perfect Cajun Chicken Fettuccine Alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun chicken fettuccine alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Chicken Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cajun Chicken Fettuccine Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken fettuccine alfredo using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

1. Make ready 2 Chicken Breasts : Boneless skinless
2. Get Cajun spice
3. Make ready - 3 cloves Garlic
4. Get chicken broth
5. Get 4 tomatoes -
6. Take Cream
7. Get cheeses goat cheese Freshly grated
8. Take Salt Pepper ,
9. Get olive oil
10. Prepare Butter
11. Prepare Fettucine

Steps to make Cajun Chicken Fettuccine Alfredo:

1. Can you feel the calories already? :) Preheat the oven to 350F
2. Lets start with the chicken. After rinsing it, pat dry with a paper towel. Place it between two sheets of plastic wrap and gently pound it to flatten to about 1/4 inch thickness. Once done, sprinkle loads of the cajun spice. Make sure its nicely coated
3. Heat a tbsp of butter and a tbsp of olive oil in a large skillet over medium heat. Sear the chicken on one side until brown, flip it over and do the same. Should take 3-5mins. Once brown on both sides, transfer to a baking sheet and bake until the chicken is well cooked. Leave the left over brown bits in the skillet, we will need it shortly
4. While the chicken is cooking, cook the fettucine according to the package directions
5. Next slice the tomatoes length wise and mince the garlic - about 3 cloves should be good
6. Reheat the skillet over medium high heat. Pour in the stock to deglaze the pan.Use a whisk for this step to get all the brown bits off the bottom of the pan. Next add the tomatoes, garlic, salt and pepper. Stir and allow the mixture to lightly caramelise. I smashed the tomatoes with the spoon
7. While this is happening, the chicken should be done. Once it has cooled a little, slice it lengthwise,or into smaller pieces if you like
8. Back to the skillet! Reduce the heat to low and pour in the cream (eye ball the amount). Add a little bit more butter :) and continue to stir the cream mixture as it simmers
9. For the final and best part…. THE CHEESE… add all your favourite kinds. Pour the cooked fettucines into the sauce. Toss the chicken on top and toss the pasta and chicken in the sauce until everything is well coated… Season with salt/pepper if needed
10. If you don't want to go through the whole cheese buying and grating process, buy a jar of alfredo sauce and use it instead!
11. Serve!!!

So that is going to wrap it up for this exceptional food cajun chicken fettuccine alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!