Easiest Way to Prepare Favorite Sweet & Sour Pork (Chinese)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & sour pork (chinese). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet & Sour Pork (Chinese) is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Take Pork Prep & Marinade
2. Get Cubed Pork Loin
3. Get Soy Sauce
4. Take Baking Soda
5. Get Salt
6. Take Red Food Colouring
7. Get Sweet & Sour Sauce
8. Prepare White Sugar (200g)
9. Make ready Corn Flour
10. Prepare Pinchs Salt
11. Prepare Water (270ml)
12. Make ready White or Apple Cider Vinigar
13. Prepare Soy Sauce
14. Get Vegies for Sweet & Sour Sauce
15. Take Tbls Minced Garlic
16. Make ready cup (1Lge) Carrot - Angle sliced
17. Take Onion cut into wedges
18. Prepare cup 3colour Capsicum - thinly sliced
19. Make ready Pinapple Rings cut into pieces
20. Prepare Batter & Deepfry Pork
21. Take Eggs
22. Make ready Plain Flour
23. Get Oil (Deepfry)

Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that is going to wrap it up with this special food sweet & sour pork (chinese) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!