20/12/2020 09:48

How to Prepare Speedy Homemade Fettuccine

by Keith Reese

Homemade Fettuccine
Homemade Fettuccine

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Fettuccine is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Fettuccine is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook homemade fettuccine using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Fettuccine:
  1. Take 16 oz Heavy Whipping Cream
  2. Make ready 6 oz Shredded Parmesan Cheese
  3. Get 8 oz Fettuccine noodles
  4. Take Optional:
  5. Take 1 lb chicken
  6. Get 2 peppers
Steps to make Homemade Fettuccine:
  1. Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then.
  2. If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked.
  3. After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet
  4. Make sure you're stirring your noodles
  5. After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat.
  6. Once your sauce and noodles are done mix and enjoy. (:

So that is going to wrap it up for this special food homemade fettuccine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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