Recipe of Favorite Creamy Chicken and Mushroom Fettuccine

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and mushroom fettuccine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Chicken and Mushroom Fettuccine is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:

1. Take 40 g butter
2. Prepare 1 kg chicken breast, sliced
3. Take 2 onions, sliced
4. Get 400 g mushrooms, diced chunky
5. Take 1 teaspoon garlic, crushed
6. Prepare 2 cups milk
7. Get 2 tablespoons flour
8. Make ready 1 cup cheese, grated
9. Make ready 150 ml thick cream
10. Get 100 g spinach, baby
11. Get 400 g fettucine

Instructions to make Creamy Chicken and Mushroom Fettuccine:

1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
3. Add chicken tenderloins or pieces, leaving until just cooked.
4. Around now your water should be boiling and you can add the pasta to the water.
5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
9. Test pasta to ensure it is cooked "firm but soft" and drain.
10. Serve your chicken and sauce over pasta.

So that’s going to wrap this up for this exceptional food creamy chicken and mushroom fettuccine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!