Easiest Way to Make Award-winning Chorizo breakfast tacos

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo breakfast tacos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. How to Make Chorizo Breakfast Tacos EASY Please Subscribe, Comment, Like & Share how to make Breakfast Tacos using Chorizo. These chorizo breakfast tacos, made with chorizo, eggs, and tortillas, is an easy weeknight dinner These chorizo breakfast tacos, loaded with eggs, potatoes, radish, crumbled chorizo sausage. Transfer chorizo to a plate with a slotted spoon.

Chorizo breakfast tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chorizo breakfast tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo breakfast tacos:

1. Prepare 12 oz. Of chorizo "2 tubes" regular or beef
2. Make ready 1 small shallot
3. Get 1 small white onion
4. Take 3 small Yukon potatoes
5. Take 5 eggs
6. Make ready Corn tortillas either white corn or yellow. Flour works too
7. Make ready 3 tbl. Spoon corn oil or what ever oil you prefer
8. Prepare Salt and pepper

In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo. That's why the egg has a slightly brown tinge to it - it's all. Be the first to rate & review! Soft corn tortillas make a perfect vehicle for this tofu.

Steps to make Chorizo breakfast tacos:

1. This is what you need.
2. Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
3. In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
4. Add your onions and shallot.
5. Stir and fry for 4-5 mins.
6. Add your chorizo and break it up with your spoon.
7. Cook for 8-10 mins stirring to keep from burning.
8. Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
9. Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
10. Now add the eggs no need to whisk not like we're making an omelette "lol"
11. Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
12. And there it is easy and always a family favorite!!!
13. Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
14. Hope you all enjoy!!!

Be the first to rate & review! Soft corn tortillas make a perfect vehicle for this tofu. Whether you have leftover chorizo from a previous meal, or you are just looking for a heartier way to jazz up your morning routine, we can't think of a better way to start. I'm always on the fence about breakfast tacos and burritos - usually because I want some sort of I don't always love sausage but when I do… it's usually chorizo. They have a little toasty potato hash.

So that is going to wrap this up with this exceptional food chorizo breakfast tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!