Recipe of Super Quick Homemade Thai Panang Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai panang chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Panang Chicken Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Panang Chicken Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Panang Chicken Curry:

1. Take Thai Panang Curry Paste -
2. Make ready 1 small onion, chopped
3. Prepare 5-6 garlic cloves
4. Prepare 1 " galangal / ginger, sliced
5. Get 8-10 dry red chilies, soaked in water for 10-15 minutes
6. Prepare 1/4 cup coriander roots, chopped
7. Prepare 1/2 tsp. lime zest
8. Prepare 1 lemongrass (bottom part), sliced
9. Make ready 4-5 kaffir lime leaves
10. Prepare 1/2 tsp. shrimp paste (opt)
11. Prepare 2 tbsp. fried peanuts, powdered
12. Get 1 tsp. roasted coriander powder
13. Take 1 tsp. roasted cumin powder
14. Make ready 1/2 tsp. pepper powder
15. Make ready 2 tbsp. tomato ketchup
16. Take 1 tsp. tamarind paste
17. Get to taste salt
18. Make ready Thai Panang Curry with Chicken
19. Take 500 gms chicken with bones, curry cut
20. Make ready 2-3 tbsp. oil
21. Make ready 3/4 cup panang paste
22. Make ready 1/2 cup water
23. Prepare 1 cup coconut milk
24. Prepare 5-6 kaffir lime leaves
25. Prepare 2-3 green chilies
26. Prepare to taste salt

Instructions to make Thai Panang Chicken Curry:

1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
7. Serve with plain steamed rice.

So that is going to wrap it up for this special food thai panang chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!