Easiest Way to Make Perfect Mike's Authentic Mexican Seafood Cocktail
by Jane Nelson
Mike's Authentic Mexican Seafood Cocktail
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's authentic mexican seafood cocktail. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
Take ● For The Seafood
Prepare 1 Bag 40 Count Large Raw Shrimp
Take 2 lb Presteamed Imitation Crab Meat
Take 1 Bag 40 Count Raw Scallops
Prepare 2 Pounds Crab Legs
Make ready ● For The Broth
Prepare 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
Get 1/2 Cup Ketchup Or Chilie Sauce
Make ready 1 tbsp Mexican Oregano
Get 3 tbsp Orange Juice
Take 2 tbsp Horseradish
Make ready 3 Cups Clamato Juice [well shaken]
Take 1 tbsp Black Pepper
Take 2 small Juiced Limes
Make ready 1/2 tbsp Salt
Take ● For The Vegetables
Make ready 2 1/2 Cups Purple [red] Onions [fine diced]
Make ready 1/2 Cup Green Onions [diced]
Take 1 LG Cucumber [diced]
Get 5 LG Jalapeños [fine diced]
Take 5 Roma Tomatoes [diced]
Take 1 Bunch Radishes [sliced]
Make ready Avocado [to be added last]
Make ready 1 Bunch Cilantro [leaves only + reserves]
Prepare 2 Celery Stalks [with leaves - diced]
Get 2 tbsp Fine Minced Garlic
Prepare ● For The Sides
Prepare Tabasco Hot Sauce
Make ready Tapitio Hot Sauce
Make ready Quality Crackers
Prepare Slices Avacado [add only upon serving]
Make ready Lime Wedges
Steps to make Mike's Authentic Mexican Seafood Cocktail:
Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
De-thaw your scallops.
Feather your immataion crab meat.
Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
Create your broth and mix.
Fine chop and slice all of your chilled vegetables.
Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
Mix everything together. Pictured is only 1 of 4 vats.
For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
So that’s going to wrap it up for this special food mike's authentic mexican seafood cocktail recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!