Recipe of Quick Pupuan Rice Cakes (ENTIL PUPUAN)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. Make ready ENTIL (rice cake)
2. Make ready 500 ml coconut milk
3. Get 300 gr rice, washed
4. Get 1 tsp salt
5. Prepare 2 bay leaves
6. Get 1 stalk lemongrass
7. Get Banana leaf and rope to wrap
8. Take URAP (vegetables)
9. Make ready 200 gr long beans
10. Prepare 150 gr cabbage
11. Prepare 1 bunch spinach
12. Prepare 100 gr bean sprouts
13. Prepare 150 gr grated coconut
14. Make ready 1 lime, take the juice
15. Prepare Seasoning
16. Prepare 7 fresh red chillis, sliced
17. Make ready 8 fresh cayenne peppers, sliced
18. Prepare 7 small red onions, thinly sliced
19. Make ready 5 cloves garlic, thinly sliced
20. Take 4 orange leaves, sliced thin
21. Get 1 tsp shrimp paste, fried and puree
22. Prepare 1/2 tsp pepper
23. Get to taste Sugar and salt
24. Get SERUNDENG
25. Make ready 1 old coconut half, peeled and grated rough
26. Take 2 cm galangal, crushed
27. Make ready 2 stalk lemongrass, crushed
28. Make ready 2 bay leaves
29. Make ready 150 ml water
30. Get 2 1/2 tbsp granulated sugar
31. Make ready 2 tbsp cooking oil
32. Take SEASONING:
33. Get 1 tbsp coriander
34. Make ready 8 small red onions
35. Take 3 cloves garlic
36. Get 2 hazelnuts
37. Take 1/2 tsp tamarind
38. Get 4 tbsp brown sugar
39. Take 1 1/2 tsp salt
40. Make ready JEJERUK:
41. Get 150 gr chicken, steamed for 5-10 minutes then torn rough
42. Make ready 1/4 pc young coconut, then steamed rough shaved
43. Make ready 50 ml thick coconut milk
44. Get 1 lime
45. Prepare SEASONING:
46. Make ready 6 small red onions
47. Take 2 cloves garlic
48. Prepare 2 red chilis
49. Make ready 3 cayenne peppers
50. Prepare 1 finger of ginger
51. Take 1 finger of turmeric
52. Prepare 1/2 knuckle of galangal
53. Get 1/2 knuckle of kencur
54. Take 2 hazelnuts
55. Take 1 tsp shrimp paste
56. Take to taste Salt

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

So that’s going to wrap it up for this special food pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!