Recipe of Any-night-of-the-week Moqueca De Peixe E Camarão

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moqueca de peixe e camarão. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moqueca De Peixe E Camarão is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Moqueca De Peixe E Camarão is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca De Peixe E Camarão:

1. Get 1 medium red bell pepper, diced
2. Prepare 1 medium yellow bell pepper, diced
3. Get 1 lb Shrimp, peeled and deveined
4. Take 1 onion, diced
5. Get 4 clove garlic, minced
6. Prepare 2 tbsp Coconut oil
7. Make ready 1/2 lb Fresh cod, cut into large pieces
8. Make ready 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
9. Prepare 1 can coconut milk
10. Make ready 2 1/3 cup fish stock (or vegetable stock)
11. Take 2 tsp paprika
12. Get pinch cayenne pepper
13. Get bunch cilantro
14. Make ready 1 Green onion, chopped
15. Get 1 lime zest,and cut into wedges
16. Take 2 medium tomatoes, skinned and diced
17. Prepare salt and pepper
18. Make ready 1/2 cup water

Steps to make Moqueca De Peixe E Camarão:

1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
5. Garnish with lime, cilantro and green onions.
6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

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