Recipe of Quick Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork medallions in a sweet n sour mango & chilli sauce 😀. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pork medallions in a sweet n sour mango & chilli sauce 😀 using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:

1. Take pork medallion
2. Prepare medium onion sliced
3. Make ready About 10 pieces mango i have frozen
4. Get Apple juice
5. Take passata tomatoe sauce
6. Take chilli sauce
7. Make ready Rice vinegar
8. Take sugar
9. Take corn flour into 2 tbls cold water

Steps to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:

1. Grease the bottom of the pot with butter
2. Lay the pork medallions on the bottom
3. Then add the onions
4. Then the mango
5. Apple juice
6. Passata
7. Rice vinegar
8. Sugar
9. Sweet peppers chopped 2 colours
10. Stir a little then close the lid and cook low for 5 hours.
11. When putting the meat and onion use a strainer add it to the serving dish then add cornflour to thicken the sauce and keep seperatly On a serving dish. Sauce in a seperate dish or gravy boat and add the chilli sauce.
12. Lovely with some mashed potato and veg.

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