Recipe of Favorite Papaya Chicken with Turmeric Rice
by Justin Medina
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, papaya chicken with turmeric rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Papaya Chicken with Turmeric Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Papaya Chicken with Turmeric Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook papaya chicken with turmeric rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Papaya Chicken with Turmeric Rice:
Make ready Papaya Chicken
Make ready 400 gm chicken breast, cut into bite sizes
Take 1/2 tsp sambal oelek (or to taste) (optional)
Make ready 1 tbsp olive oil
Make ready 1 scallion, chopped
Prepare 2 cloves garlic, chopped
Get 1 inch ginger, chopped
Prepare 2 cups green or unripe papaya, seeded and diced
Prepare 1 bell pepper, cut into strips
Make ready 1/2 cup lemon or orange juice
Make ready 2 tbsp sweet soy sauce
Get 1 tbsp shrimp paste or fish sauce
Get 1 cup broccoli, cut into bite sizes
Take 1 cup mushroom (optional)
Make ready Turmeric Rice
Get 1 3/4 cup basmati rice
Take (cook with rice cooker or in a pot, following the instructions)
Prepare (I use 3 1/2 cup of water)
Get 1 cup chicken broth (adjust with water for cooking rice)
Prepare 1 tbsp butter
Prepare 1 tsp turmeric powder
Make ready 1 tsp onion powder
Take 1 tsp garlic powder
Get 1/2 tsp garam masala (optional)
Get Pinch salt
Steps to make Papaya Chicken with Turmeric Rice:
Cook rice
Prepare a pan with oil and sautee scallion, garlic and ginger
Add chicken along with bell pepper and cook until the chicken turns white
Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
Serve with hot turmeric rice.
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