15/10/2020 10:41

Simple Way to Make Speedy Warm Quinoa Salad

by Olivia Vasquez

Warm Quinoa Salad
Warm Quinoa Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, warm quinoa salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warm Quinoa, Sweet Potato and Kale Salad. Looking for a comforting, healthy lunch - packed full of Try this vegetarian Warm Quinoa, Sweet Potato & Kale Salad tossed with a refreshing orange. This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing. This salad is delicious warm or cold, so pack any leftovers for tomorrow's lunch.

Warm Quinoa Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Warm Quinoa Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have warm quinoa salad using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Warm Quinoa Salad:
  1. Make ready salad/ first version
  2. Make ready 1 tbsp olive oil, extra virgin
  3. Prepare 1 1/2 cup yellow onion, finely diced
  4. Make ready 2 clove garlic, minced
  5. Prepare 2 medium red bell peppers, finely diced
  6. Prepare 1/2 cup celery, chopped
  7. Prepare 2 cup water
  8. Get 1/4 tsp white pepper
  9. Take 1 tsp salt
  10. Make ready 1 1/2 cup quinoa
  11. Prepare 1/2 cup fresh parsley, chopped
  12. Take 10 kalamatta olives, sliced
  13. Take parmesan cheese, grated ( optional )
  14. Take salad/ second version. Use the ingredients from above adding these too
  15. Take 1 lb medium shrimp, cleaned and shelled
  16. Take 1 tsp lemon zest
  17. Take 1/4 cup fresh lemon juice

Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty. Warm quinoa, veggies, and herbs are topped with a seasoned olive oil and lime juice dressing that is easy to make and perfect for a vegetarian or vegan dinner or lunch. This vegan Warm Quinoa Salad is all about balancing warm quinoa, mixed with fresh herbs, lots of lemon, olive oil, and some seasonal ingredients like pomegranates and hearty kale.

Steps to make Warm Quinoa Salad:
  1. In a deep skillet heat oil over medium heat.
  2. Add onions, peppers and celery. Cook 4 minutes or until onions turn translucent.
  3. Add in garlic, salt and pepper. Cook 1 minute.
  4. Add in water and bring to a boil. Stir in quinoa and cover. Reduce heat to simmer and cook 15 minutes.
  5. Place into a large serving bowl and mix in parsley and olives. Top each serving with grated cheese if you prefer.
  6. Serve warm.
  7. For version two. This is so easy to change up. You will cook the recipe in the exact same manner. Just toss in uncooked shrimp when water comes to a boil before adding in quinoa. Cover and simmer the same way. Same timing. Toss in lemon zest and juice when adding in parsley and olives.
  8. Recipe by taylor68too.

Warm quinoa, veggies, and herbs are topped with a seasoned olive oil and lime juice dressing that is easy to make and perfect for a vegetarian or vegan dinner or lunch. This vegan Warm Quinoa Salad is all about balancing warm quinoa, mixed with fresh herbs, lots of lemon, olive oil, and some seasonal ingredients like pomegranates and hearty kale. A great salad as a starter or side dish, the goodness of Sacha Inchi along with a host of other great stuff. Rinse quinoa in warm water and cook in vegetable stock, according to the package instructions, and set aside. This salad recipe is a complete vegetarian meal high in protein.

So that’s going to wrap this up for this special food warm quinoa salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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