Recipe of Ultimate Pork leek and apple shortcrust pie

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork leek and apple shortcrust pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork leek and apple shortcrust pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork leek and apple shortcrust pie is something which I have loved my entire life. They’re nice and they look wonderful.

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard.

To get started with this particular recipe, we must first prepare a few components. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork leek and apple shortcrust pie:

1. Make ready For the filling
2. Prepare Cumberland sausages, cut into 2cm chunks
3. Make ready large Leek, think sliced
4. Get closed cup mushrooms, chopped
5. Get apple, grated
6. Make ready Double cream
7. Make ready oil
8. Take Salt and pepper
9. Make ready cornflour mixed with a splash of water
10. Get For the pastry
11. Get flour
12. Get butter, softened
13. Get salt
14. Take Water
15. Get egg, beaten

Follow our simple pastry recipe to make a delicious Pork, Apple & Creamy Mustard Pie that's full of flavour! Visit Jus-Rol to browse our pastry products. The recipes for this lesson: English Apple Pie and a very easy Spiced Apple and Raisin One-Crust Pie. Delia shows how to make very crisp, extremely light, shortcrust pastry.

Steps to make Pork leek and apple shortcrust pie:

1. In a large pan or wok, fry the sausage for five minutes on a high heat.
2. Add the leek, mushroom and apple and cook for a further 5 minutes.
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
4. Taste, add salt and pepper until you're happy with the seasoning.
5. Preheat oven to 180°c fan / 200°c regular.
6. In a mixing bowl combine the salt flour and butter by hand.
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
8. Flour a surface and roll out the dough till 0.5cm thick
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
10. Cut off all the excess dough and re roll to the same thickness.
11. Add the mixture to the pie then layer the rest of the pastry over the top.
12. Score and decorate the lid as you please, then brush with egg wash.
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
14. Rest pie for ten minutes and serve.

The recipes for this lesson: English Apple Pie and a very easy Spiced Apple and Raisin One-Crust Pie. Delia shows how to make very crisp, extremely light, shortcrust pastry. Transfer the chops, parsnips, leeks and apple to a serving dish, then cover and keep warm. Put the tin back on the hob over a high heat and stir the remaining apple juice into the caramelised juices. Stuffed roast pork belly with apple sauce.

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