Simple Way to Make Homemade Korean spicy stir-fry pork(Jeyuk bokkeum)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean spicy stir-fry pork(jeyuk bokkeum). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Korean spicy stir-fry pork(Jeyuk bokkeum) is something which I have loved my entire life. They are fine and they look fantastic.

Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes. Jeyuk Bokkeum and Buchimgae is his favourite food in the whole world. I don't know why he became so obsessive about these two Korean.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Make ready 700 g Pork belly/ pork neck
2. Make ready 1 sliced onion
3. Take 60 g apple puree
4. Prepare 1 small carrot sliced
5. Get 2 leeks
6. Prepare 6 garlic cloves
7. Get 1.5 tbsp Korean chilli paste
8. Get 4.5 tbsps Korean chilli powder
9. Prepare 1 tbsp oyster sauce
10. Prepare 3 tbsps soy sauce
11. Get 2 tbsps cornsyrup
12. Take Garnish:
13. Take sesame seeds
14. Make ready strips thin leek

A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens.

Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
5. Add in red or green chilli if you like,
6. Well is cooked, turn off heat and serve on a plate.
7. Add some leek strips on top and garnish with some sesame seeds. Finished.

Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Today I will be Spicy Korean Stir Fried Pork (제육볶음) using pork belly. A popular Korean BBQ dish that is just absolutely delicious. I love making it using pork belly because I just love the fattiness and it works so great with the spices.

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