Step-by-Step Guide to Make Homemade Japanese pork katsu curry 🍛

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese pork katsu curry 🍛. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops. Place the cheese in the pocket of the pork chop.

Japanese pork katsu curry 🍛 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese pork katsu curry 🍛 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Take Katsu curry sauce
2. Make ready mild curry power
3. Prepare garam masala
4. Get cumin power
5. Take tomato paste
6. Make ready grated ginger
7. Make ready grated or chopped into small cubes onion
8. Make ready apple grated
9. Get orange juice
10. Prepare Pork in breadcrumbs
11. Take pork chops
12. Get plain flour
13. Make ready egg
14. Make ready panko breadcrumbs
15. Make ready Salt and pepper
16. Take plates
17. Take veg cooking oil

It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful.

Steps to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful. Aged Japanese Beef- American Style Food in Japan. Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals.

So that is going to wrap this up for this special food japanese pork katsu curry 🍛 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!