Recipe of Quick Pork Katsu Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork katsu curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Katsu Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Katsu Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork Katsu Curry:

1. Take pork loins
2. Make ready Panko breadcrumbs or breadcrumbs
3. Prepare eggs beaten lightly
4. Take Some plain flour
5. Take Curry Roux
6. Prepare butter
7. Take plain flour/ all purpose flour
8. Prepare curry powder
9. Make ready Garam masala
10. Take cayenne pepper
11. Prepare Curry Sauce
12. Take small onion
13. Make ready potatoes
14. Take carrots
15. Take apple grated
16. Prepare ginger grated or 1/2 Tsp ground ginger
17. Get dry sherry
18. Take garlic grated
19. Take pork/chicken stocks
20. Make ready Japanese Soy Sauce
21. Make ready butter
22. Take Salt & pepper

Steps to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
4. Start to make curry by, brown onion with medium heat.
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
6. Add sherry then toss them in the pan for a minute.
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
8. Add grated apple, garlic and ginger. Add soy sauce
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
11. Deep fry in hot oil.
12. Now you can serve Katsu curry with rice.

So that’s going to wrap this up for this exceptional food pork katsu curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!