Step-by-Step Guide to Make Quick Salt and Pepper Shrimp / Prawn with Basmati Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salt and pepper shrimp / prawn with basmati rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salt and Pepper Shrimp / Prawn with Basmati Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Make ready 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
2. Take ½ tablespoon black pepper freshly ground
3. Get ½ tablespoon sea salt freshly ground
4. Prepare 2 tablespoons cornstarch cornflour /
5. Get 1 teaspoon pepper ground Szechwan
6. Get 2 teaspoons garlic powder
7. Prepare 1 teaspoon ginger ground
8. Take ½ teaspoon paprika
9. Take 125 g scallions spring onions green end of / (chopped) /4½ oz.
10. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Make ready 250 g basmati rice (washed) / 9 oz.
12. Get 350 ml water cold / 12 fl. oz.
13. Get ½ chicken stock cube
14. Prepare / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
15. Make ready 125 g peas (frozen) /4½ oz.
16. Get 2 lemons zest of
17. Make ready 1 lemon juice of
18. Take 1 teaspoon ginger ground
19. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
3. Turn down to a gentle simmer.
4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
5. Timed so as to complete when the rice is ready, cook the shrimp.
6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
10. Serve the stir-fry on a bed of rice.

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