Step-by-Step Guide to Prepare Speedy Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. Prepare 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
2. Get 1 jalapeño, thinly sliced
3. Make ready 1 habanero, thinly sliced
4. Take 2 cloves garlic, thinly sliced
5. Make ready 2 chiles de arbol, thinly sliced
6. Get about 1.5" knob of ginger, peeled and finely julienned
7. Prepare 1 teaspoon crushed chili flakes
8. Prepare optional: 2 dried Kaffir lime leaves, finely julienned
9. Prepare the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
10. Take 1/4 cup + 1 Tablespoon fish sauce
11. Make ready 1 Tablespoon soy sauce
12. Take 2 Tablespoons water
13. Prepare 2 Tablespoons sugar

Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
2. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
3. Using a spoon, press down on the top to submerge ingredients on top in the brine.
4. In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
5. Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
6. Enjoy!

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