Simple Way to Prepare Favorite Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Get ● For The Proteins
2. Take 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Take 1 Pound LG Presteamed Shrimp [shelled]
4. Prepare ● For The Vegetables
5. Take 6 LG Baby Red Potatoes [quartered]
6. Make ready 1 EX LG Sweet Onion
7. Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Prepare ● Or, You Can Use
9. Take 1 LG Sweet Green Bell Pepper [deseeded]
10. Prepare 1 LG Sweet Red Bell Pepper [deseeded]
11. Take 1 LG Sweet Orange Bell Pepper [deseeded]
12. Prepare 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Make ready ● Other Vegetables
14. Prepare 2 LG Jalapeno Peppers [deseeded]
15. Get 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Get 6 Cloves Fine Minced Garlic
17. Take as needed Green Onions [for garnish]
18. Take ● For The Seasonings [see directions below for amounts]
19. Prepare Italian Seasoning
20. Prepare Cajun Seasoning
21. Get Cayenne Pepper
22. Make ready Fresh Ground Black Pepper
23. Take Granulated Garlic Powder
24. Get Granulated Onion Powder
25. Prepare Leaves Crushed Bay
26. Make ready Red Pepper Flakes
27. Get Dried Parsley
28. Take Dried Cilantro
29. Prepare Garlic Olive Oil
30. Take Vegetable Broth

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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