Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious.
Gajar ka halwa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gajar ka halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Prepare gajar/ carrot
- Take sugar
- Get Mawa
- Prepare elachi powder
- Prepare Milk / 1cup cream
- Make ready Dry fruits cashews kishmish badams and sukaa dates (25 gms each)
- Make ready Oil ya ghee optional
- Get Little khuskhus
It's a winter delicacy and is made using the juicy red carrots. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!
Instructions to make Gajar ka halwa:
- Firstly wash and grate Gajars,thn in a big, Sepri (Kadai)put oil/ Ghee,whn heating put grated Gajars in it,thn put sugar,stir it,till it becomes pinkish red colour,
- Thn put elachi powder and little
- Khuskhus and then put Milk and close the Sepri (Kadai),fr at least 15/20 and a medium flame till Gajars is cooked
- Thn put cream,and Mawa in it,after few minutes,put all dry fruits (cashews kishmish and badams) in it and stir fr a while
- Lastly serve hot ya eat with chera chapati
- It taste yummy and sweet dessert
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
So that is going to wrap it up for this special food gajar ka halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
