Recipe of Quick Starter Avocado Soup with Spicy Grilled Shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, starter avocado soup with spicy grilled shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Starter Avocado Soup with Spicy Grilled Shrimp is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Starter Avocado Soup with Spicy Grilled Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook starter avocado soup with spicy grilled shrimp using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Starter Avocado Soup with Spicy Grilled Shrimp:

1. Take soup
2. Make ready 1 3/4 cup chicken broth
3. Make ready 1/4 cup greek yogurt and cream cheese blend
4. Take 1/4 cup drained fire roasted diced tomatoes
5. Take 1 1/2 tsp fresh lime juice
6. Get 1 large avocado
7. Make ready 1 clove of garlic
8. Make ready 1/2 tsp salt
9. Take shrimp
10. Prepare 4 large shrimp, deveined, with shell removed
11. Take 2 tbsp garlic chili sauce
12. Take 1/2 tbsp oil
13. Make ready 1/4 tsp salt
14. Make ready 1/2 tsp fresh lime zest
15. Get 1 bias sliced green onion for garnish
16. Make ready 1/4 cup diced fire roasted tomatoes for garnish
17. Prepare 4 tsp sour cream, optional

Instructions to make Starter Avocado Soup with Spicy Grilled Shrimp:

1. Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour.
2. In a blender,blend all soup ingredients until creamy. Just a few seconds.
3. Place in sauce pan on low and just heat through.
4. Get a grill pan nice and hot.
5. Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery.
6. Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top.
7. THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!
8. Recipe by taylor68too

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