25/07/2020 08:40

Recipe of Any-night-of-the-week Garifuna Style Ceviche (Honduras) Shrimp And Conch

by Aaron Gonzalez

Garifuna Style Ceviche (Honduras) Shrimp And Conch
Garifuna Style Ceviche (Honduras) Shrimp And Conch

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garifuna style ceviche (honduras) shrimp and conch. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garifuna Style Ceviche (Honduras) Shrimp And Conch is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Garifuna Style Ceviche (Honduras) Shrimp And Conch is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have garifuna style ceviche (honduras) shrimp and conch using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:
  1. Prepare 1 cup Medium size boiled shrimp
  2. Prepare 1 cup Boiled clean conch
  3. Prepare 1 oz Shredded natural coconut
  4. Take 1 cup Natural lemon juice
  5. Take 1/4 cup Natural orange juice
  6. Make ready 2 tbsp Shredded carrot
  7. Get 3 tbsp White Juliane cut onion
  8. Get 1 tbsp Chopped celery
  9. Make ready 1 tsp Coconut cream
  10. Prepare 1/4 cup Coconut sweeten oil
  11. Make ready 1 Sea salt
  12. Take 1 Cummins and spices
Steps to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:
  1. Clean the shrimps and c
  2. Boiled the shrimp and conch in water for 1.30 minutes or until is perfectly coo
  3. Place through a thermic shock in ice cold water the shrimp and conch to stop the cooking process
  4. Put the shrimp and conch in a mixing bowl
  5. Add the sea salt and cummins and spices to taste with the lemon juice and orange juice
  6. Add the onion, celery, and carrot
  7. Let them mix together for about 2 minutes
  8. Then pass all ingredients to another mixing bowl without the juice we only need to have the flavor
  9. Then add the coconut cream, the shredded coconut and the sweeten coconut oil

So that is going to wrap this up for this exceptional food garifuna style ceviche (honduras) shrimp and conch recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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