Steps to Make Favorite Spicy Latin-Inspired Shrimp in Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. Take 1 Tablespoon oil
2. Take 1 Tablespoon butter
3. Take 1/2 a mediun onion, minced
4. Make ready 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
5. Take 4 cloves garlic, minced (about 2 Tablespoons)
6. Take 1/4 cup chopped cilantro + more for garnish
7. Take 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
8. Get 1/4-1/2 teaspoon cayenne pepper
9. Get 1 cup tomato sauce
10. Prepare 1/4 cup unsalted chicken stock or white wine
11. Prepare 1-2 Tablespoons fresh lemon juice
12. Get 1/4 teaspoon salt to start
13. Make ready 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted

Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
3. Stir in Goya packet and cayenne.
4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

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