Easiest Way to Prepare Perfect Beef Keema (w/ aubergine, lime & coriander)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef keema (w/ aubergine, lime & coriander). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Keema (w/ aubergine, lime & coriander) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Keema (w/ aubergine, lime & coriander) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):

1. Prepare 1 white onion
2. Prepare 1 tsp sugar
3. Get pinch salt
4. Get 300 g Beef Mince
5. Make ready 3 carrots
6. Prepare 1 small aubgerine
7. Get 2 garlic
8. Take knob ginger (15g or so!)
9. Get 1 beef stock cube
10. Prepare 2 tbsp tomato paste
11. Take 1 tbsp curry powder
12. Prepare 150 g basmati rice
13. Take 400 ml cold water
14. Prepare 1 lime
15. Make ready coriander/cilantro to taste (we used about 10g)

Steps to make Beef Keema (w/ aubergine, lime & coriander):

1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
5. Add 1/2 lime juice to the pan, along with the coriander.
6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

So that is going to wrap it up with this special food beef keema (w/ aubergine, lime & coriander) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!