How to Make Award-winning Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Make ready cantonese noodles or
2. Prepare (3 pkt Ramen noodles), parboiled the noodles first for 3'
3. Make ready ground mince Beef
4. Take Chinese cooking Shaoxing wine
5. Take Tofu', cut into smaller pieces, then fried
6. Get + 2 tbs Rice Bran Oil to fry
7. Make ready green cabbage or chinese cabbage or savoy
8. Get large onion, chopped
9. Get garlic minced or 1 tbs garlic paste
10. Make ready green onions, cut 5 cm
11. Prepare carrot, peeled, grated
12. Prepare capsicum sliced
13. Get celery diced thickly
14. Take brocccoli or 1 zucchini sliced (optional)
15. Make ready fresh tomato, chopped
16. Take bean sprouts
17. Make ready taoco' paste (fermented soya bean)
18. Make ready soy sauce
19. Make ready chicken stock
20. Prepare water
21. Get SAUCE:
22. Make ready cornstarch dissolved in 2tbs water
23. Prepare baking soda
24. Get Savoury soy sauce
25. Prepare + 2tbs + 2tbs Rice Bran oil for stir-fry
26. Take sugar
27. Prepare sesame oil
28. Prepare Sea salt and white pepper powder

Steps to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

So that is going to wrap it up with this exceptional food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!