Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oregon shrimp meat ceviche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oregon Shrimp Meat Ceviche is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Oregon Shrimp Meat Ceviche is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oregon shrimp meat ceviche using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oregon Shrimp Meat Ceviche:
- Get 2 cucumbers, chopped
- Get 5 medium tomatoes, chopped
- Make ready 1 red onion, diced
- Get 2 to 3 jalapenos minced
- Take 4 hass avocados, small cubed
- Take 1 bunch cilantro, chopped
- Take 2 tbsp minced garlic
- Make ready 2 tsp salt
- Prepare 1/2 cup orange juice
- Take 1/4 cup lemon juice
- Prepare 1/4 cup lime juice
- Take 2 lb Oregon shrimp meat(comes pre-cooked)
Steps to make Oregon Shrimp Meat Ceviche:
- Chop, mince and dice all ingredients that need to be.
- Combine everything in a nonreactive dish.
- Let all the flavors meld together at leas 4 hours.
- Serve on tostadas, tortilla chips or crackers.
So that is going to wrap it up with this exceptional food oregon shrimp meat ceviche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
