Step-by-Step Guide to Make Quick Mike's Shrimp Cocktail
by Ralph Spencer
Mike's Shrimp Cocktail
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's shrimp cocktail. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Shrimp Cocktail is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Shrimp Cocktail is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's shrimp cocktail using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Shrimp Cocktail:
Get FOR YOUR PROTEINS
Prepare 2 Pounds Large Raw Shrimp [de-veined - shucked - tails removed]
Get FOR YOUR VEGETABLES
Make ready 1/4 Cup Purple Onions [thin sliced]
Take 1/4 Cup Celery [fine chop with leaves]
Make ready 1/4 Cup Cucumbers [seeds removed - fine chop]
Prepare 2 LG Jalapeños [fine chop]
Take 2 Roma Tomatoes [small diced]
Take 1/4 Cup Radishes [thin sliced]
Get 2 Pickled Carrots [thin sliced]
Take 1 Bunch Cilantro Leaves [rough chop]
Make ready 1 Avocado [sliced - added only upon serving]
Get FOR YOUR RED SHRIMP MARINADE SAUCE
Prepare 1 Cup Chilled Clamato Juice
Make ready 1 Cup Chilled V8 Juice
Take 2 tbsp Tapitio Hot Sauce [or more - i use much more!]
Get 1/3 Cup Heinz Ketchup
Prepare 1/2 Cup Fresh Lime Juice
Get 1/4 tsp Mexican Oregano
Take to taste Sea Salt And Black Pepper
Take 1 Dash Worchestershie Sauce
Make ready 2 tbsp Orange Juice
Prepare SIDES/GARNISHES
Get Tapitio Hot Sauce
Get Quality Crackers
Take Lime Wedges
Prepare Fresh Cilantro
Get Green Onions
Steps to make Mike's Shrimp Cocktail:
Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes.
In the meantime, chop all of your chilled vegetables.
Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce.
Marinate for 10+ minutes longer in fridge.
Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers.
Enjoy!
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