Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese 3-color bento (sanshoku bento). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese 3-color Bento (Sanshoku Bento) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese 3-color Bento (Sanshoku Bento) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Prepare minced chicken
- Make ready soy sauce
- Make ready sugar
- Get Mirin (Japanese sweet Sake)
- Take grated ginger
- Make ready eggs
- Get sugar
- Take Mirin
- Get salt
- Get Nori seaweed
- Make ready soy sauce
- Prepare cooked rice
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
So that’s going to wrap this up for this special food japanese 3-color bento (sanshoku bento) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
