Recipe of Ultimate Sop Merah (Indonesian minestrone - with meats)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sop merah (indonesian minestrone - with meats). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sop Merah (Indonesian minestrone - with meats) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sop Merah (Indonesian minestrone - with meats) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):

1. Prepare 400 g minced chicken or chicken fillet (cut to smaller pieces)
2. Take 1 can (400 g) crushed tomatoes
3. Get 2 vienna or kransky or frankfurter sausages (sliced thinly)
4. Take 1 small can (200g) button mushrooms (drained and cut to half)
5. Get 2 cups carrot and peas (can add some corn kernels too)
6. Take 1 small onion (diced) or 1/2 if its big
7. Get 1 bunch Parsley or 2 stalks of cellery (diced)
8. Make ready Salt (to your liking)
9. Take Pepper (to your liking)
10. Get 2 tbsp sugar
11. Make ready 2 chicken stock cubes
12. Take 4 cups water

Steps to make Sop Merah (Indonesian minestrone - with meats):

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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