10/12/2020 20:00

Step-by-Step Guide to Prepare Super Quick Homemade Baked Nachos

by Randall Thompson

Baked Nachos
Baked Nachos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked nachos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Nachos is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Nachos is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked nachos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Nachos:
  1. Make ready 1 bag (170 g) tortilla chips
  2. Make ready 300 g ground chicken
  3. Make ready 1 small yellow onion (diced)
  4. Take 1/2 cup Bbq Sauce
  5. Take 1 tsp paprika powder
  6. Take 1 tsp garlic powder
  7. Get Salt
  8. Make ready Pepper
  9. Prepare 1 tomato (diced)
  10. Get 1 yellow capsicum
  11. Take 1 red capsicum
  12. Make ready 1 green capsicum
  13. Prepare 1 cup mozzarella cheese (grated)
Instructions to make Baked Nachos:
  1. Heat oil, add yellow onion and sauté until translucent.
  2. Add ground chicken, salt, pepper, paprika powder and garlic powder and cook for 3 minutes.
  3. Add the Bbq sauce and cook until the sauce has reduced. Put aside.
  4. Preheat oven to 180°C (350°F).
  5. Place tortilla chips in a single layer onto the baking tray.
  6. Top with bbq chicken mixture, tomato, capsicums and mozzarella cheese.
  7. Bake for 10-15 minutes until the cheese melt. Ready to serve.

So that is going to wrap it up for this exceptional food baked nachos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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