Recipe of Super Quick Homemade Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ash-e-anar (split peas and pomegranate soup with meatballs). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. Get chicken breast (minced)
2. Prepare yellow split peas
3. Take chicken stock
4. Get fresh parsley (chopped)
5. Prepare fresh mint (chopped)
6. Prepare garlic (minced)
7. Make ready medium onion (halved and minced)
8. Get pomegranate molasses
9. Take turmeric powder
10. Get ground black pepper
11. Prepare fennel seeds
12. Get cayenne pepper
13. Make ready salt
14. Take chicken bouillon
15. Get water
16. Take olive flaxseed oil

Steps to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes.
2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes.
3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes).
4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes.

So that is going to wrap this up with this exceptional food ash-e-anar (split peas and pomegranate soup with meatballs) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!