Steps to Prepare Quick Chicken Tikka Kebabs

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tikka kebabs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tikka Kebabs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tikka Kebabs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Kebabs:

1. Prepare Chicken Marinade
2. Prepare 2 chicken breasts cubed
3. Take 125 ml greek yoghurt
4. Take 1/2 tbsp turmeric powder
5. Prepare 1/2 tbsp Ground cumin
6. Prepare 1/2 tbsp Garam masala
7. Prepare 1/2 tbsp Ground coriander
8. Get 1/2 tbsp chilli powder
9. Take 1/2 tbsp garlic salt
10. Make ready 1/2 juice lemon
11. Take 1 tsp salt
12. Prepare Flatbreads
13. Get 4 tbsp Greek yoghurt
14. Prepare 4-6 tbsp self raising flour + more for hands
15. Take Splash olive oil
16. Take Salad (Kachumber)
17. Prepare Half cucumber deseeded and chopped finely
18. Make ready 3 tomatoes deseeded and chopped finely
19. Make ready 1/2 red onion chopped finely
20. Make ready Handful fresh coriander chopped finely
21. Get 1/2 juice lemon
22. Get 1/4 tsp Salt

Instructions to make Chicken Tikka Kebabs:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that’s going to wrap it up for this special food chicken tikka kebabs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!