Simple Way to Prepare Award-winning Chicken "Daube" - Chicken Stew Mauritian Style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken "Daube" - Chicken Stew Mauritian Style is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken "Daube" - Chicken Stew Mauritian Style is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Make ready Chicken cut into pieces
2. Take vegetable oil
3. Take garlic cloves
4. Prepare medium size potatoes cut into cubes
5. Prepare carrots – cut in fairly large chunks
6. Make ready frozen peas
7. Prepare medium size onions- sliced
8. Prepare ground ginger
9. Make ready cinnamon stick
10. Make ready whole cardamom
11. Prepare cloves
12. Make ready cumin powder
13. Make ready chopped coriander including the stalks
14. Take thyme
15. Get Few curry
16. Take Tomato puree
17. Get large tomatoes - chopped
18. Take Salt and pepper
19. Get water or chicken stock
20. Prepare vegetable oil
21. Prepare green chillies (optional)

Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.

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