How to Prepare Super Quick Homemade Turmeric Shrimp Rice Pilaf

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turmeric shrimp rice pilaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Turmeric Shrimp Rice Pilaf is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:

1. Get 3 lbs white shrimp peeled
2. Make ready 1 red bell pepper chopped
3. Prepare 1 orange bell pepper chopped
4. Take 1 yellow bell pepper chopped
5. Make ready 3 cloves garlic minced
6. Prepare Turmeric
7. Make ready 1 pound no. 65 Orzo pasta
8. Prepare Olive oil
9. Prepare Butter
10. Prepare Water
11. Prepare 4 chicken bouillon cubes
12. Take Garlic salt
13. Take Cracked black pepper
14. Make ready Juice of 2 lemons
15. Make ready 2 drops Liquid shrimp and crab boil

Instructions to make Turmeric Shrimp Rice Pilaf:

1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
2. Next add onion and garlic and continue to stir
3. Then add the bell peppers and continue to stir
4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

So that is going to wrap it up for this special food turmeric shrimp rice pilaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!