How to Make Super Quick Homemade Chicken Siew Mai

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken siew mai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Siew Mai is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Siew Mai is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Siew Mai:

1. Get circle wanton skin (store bought)
2. Make ready minced chicken
3. Make ready shrimp meat (finely minced)
4. Get medium chayote (peel, shredded, put in the strainer to remove any excess water)
5. Take low sodium light soya sauce
6. Make ready Sesame oil
7. Prepare mushroom seasoning
8. Get salt
9. Prepare sugar
10. Make ready chicken seasoning
11. Make ready pepper
12. Take egg
13. Get garlic, finely minced
14. Take tapioca flour
15. Get Finely shredded carrot for topping
16. Get Chilli Garlic Dip
17. Get garlic, roughly chopped
18. Prepare big chillies
19. Get chilli padi (you can always add more or use less according to your preference)
20. Take Sugar, salt, chicken seasoning, pepper to tase

Steps to make Chicken Siew Mai:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
4. Put in a small cup if your siew mai cannot hold their shape well
5. Steam in preheated steamer for 15 minutes
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
7. Enjoy 😉

So that’s going to wrap this up for this exceptional food chicken siew mai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!