Simple Way to Make Quick Mee Goreng

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mee goreng. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mee Goreng is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mee Goreng is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mee goreng using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mee Goreng:

1. Make ready Sauce
2. Get Sweet Soy Sauce (Kecap Manis)
3. Get Soy Sauce
4. Get Oyster Sauce
5. Get Sesame Oil
6. Prepare Sambal Olek (can be replaced with Siracha or other chili sauce)
7. Prepare Other Ingredients
8. Prepare Thick egg Noodles (Hokien Noodle or Chowmein)
9. Get Choice of protein (I am using prawn and and chicken)
10. Make ready tiger prawns and cut to half
11. Take chicken thigh fillet
12. Get tomatoes (cut to wedges)
13. Make ready carrot or 1 red capsicum (julienned)
14. Get asian greens (bok choy/kailan, etc)
15. Make ready eggs
16. Take garlic (minced)
17. Take Dried chili flakes or diced fresh chilies to your liking
18. Make ready french shallot or half of small onion (diced)

Instructions to make Mee Goreng:

1. It will be easier if you have everything prepped in advance.
2. Mix all the sauce in one bowl and set aside.
3. Prepared the thick egg noodle as instructed from the package
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

So that is going to wrap this up with this special food mee goreng recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!